Romir took part in the XVI Russian Food Service Conference

On November 20, Director of Customer Relations at Romir, Margarita Abramkina took part in the XVI Russian Food Service Conference "New Leaders in a Changing Market". The purpose of the conference is to discuss trends in the development of the catering industry outside the home and current problems of the restaurant industry in an audience of experienced market participants.

Key topics:
∙ How have the events of the last two years changed the balance of power in the restaurant market?
∙Who and what exactly is ready to invest in the HoReCa market?
∙On which products does it make sense to build a concept today?
∙ Rising prices, lack of personnel and other challenges of today — how do the leading players overcome them?
∙What are the prospects for gastronomy in Russian regions?
∙How can working with data improve business efficiency?
∙What other technologies should restaurateurs pay attention to?

Margarita Abramkina presented the report “Public catering — 2023: the first results of the year". The speech was dedicated to:
∙Consumer sentiment and savings strategy;
∙Top players of the QSR segment: development patterns and categorical trends;
∙The product lifecycle and how to make a successful launch.

“Every year we become participants in one of the most significant industrial conferences in the field of public catering, which gathers key industry players. We are proud of the opportunity to contribute by showing the conference participants the latest trends and insights that will help them build development strategies for the future. After all, analytics and up—to-date data are vital for business growth and development," Margarita Abramkina shared.